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Title word: of

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   The Fragrance of Pork (Tungpo Pork)
   Spaghetti Sauce of Three Meats
   Roast Loin of Lamb
   Chocolate Cream of Wheat Bread
   Cream of Wheat Bread
   The Duke of Windsor's Gingerbread
   U.s. Department of Agriculture Berry Syrup
   Casserole of Eels
   Queen of Chilis
   Spur of Moment Potatoes
   World Championship Bowl of Red
   Tart of Pickled Fish - England, 1378
   Puree of Fava Beans
   Soup of Chick Peas
   Tagine of Chick Peas with Aromatics
   Tangine of Moroccan Vegetables with Couscous
   Roast Loin of Venison with Savory Wine Sauce
   Thrill of The Grill Jamaican Jerk Rub
   Queen of Sheba Meatloaf
   Cream of Frogs' Legs Soup (Creme Aux Grenouilles)
   Broccoli & Macaroni with Lots of Garlic
   Civet De Lapin (Rabbit Stew with Red Wine) 1 of 2
   Civet De Lapin (Rabbit Stew with Red Wine) 2 of 2
   Son of a Bitch Stew
   South of the Border Flip (Tvp Tacos)
   Thai Chuu Chii (Red Curry) of Scallops
   Thai Style Fish On Nest Of Noodle
   Barbecued Butterflied Leg of Lamb with Mint
   Barbecued Leg of Lamb with Yogurt
   Barbecued Skewers of Fish - Seekh Ki Machali
   Best of the Border Barbecue Brisket-Austin American 7/94
   Butterflied Leg of Lamb with Roasted Vegetabl
   Flesh of the Pig Ala Bob Greenberg (And Secre
   Flesh of the Pig Ala Bob Greenberg (And Secret
   Mesquite-Grilled Breast of Chicken with Citru
   Aunt Sadie's Brisket of Beef
   Carbonnade of Beef
   Gates of Hell Chili
   Pecos River Bowl of Chili
   Chili-Beer Brisket of Beef over Wild Rice Amadine
   Son of Us Navy Minced Beef
   Touch of Mexico Pizza
   CUP OF VEGETABLE SOUP
   Teriyaki Jerky Out of Ground Beef
   Salad of Mache and Beets
   Cream of Pimiento Soup
   Indiana Chowder (1 Variation of Many)
   1991 Ics World Championship Bowl of Red - C
   Easy Cream of Broccoli Soup
   Grilled Leg of Lamb - Otg 6/97