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   Pina Colada Cheesecake - #2
   Rhubarb - Be Cued Beef Ribs
   Sweet - Sour Meat
   Cajun Prime Rib - Blackened
   Orange-Pepper Steaks - 20 Minutes
   Soup: Creme of Vegetable Soup - Le Cellier Restaurant
   Al's Seafood Bisque - From Al's Soup Kitchen, Nyc
   Lots O' Apple Cake - the Pillsbury Cookbook
   Butter Sauce - the Pillsbury Cookbook
   Hot Carmel Sauce - the Pillsbury Cookbook
   Honey Oatmeal Chewies - From Crisco
   Eggless Ginger Cookies - Rolled
   Seitan - Method I
   Seitan - Method Ii
   Old Fashioned Bread Pudding - From Lois Flack
   Peanut Brittle - [2 Pounds]
   Creamed Tuna - Jim Sisk
   Anise - Fennel
   Cherry Olives - Pickled
   Malosol'nye Ogurtsy - Brined Cucumbers Malossol
   Solionye Ogurtsy - Brined Cucumbers
   Carnero En Adobe - Tangy Braised Lamb Shanks
   Mondongo Elegante - Elegant Tripe
   Oaxacan Black Mole - Mole Negro Oaxaqueno
   Pico De Gallo - Rooster's Beak Salsa
   Ranchero Sauce - Melinda Lee
   Refried Beans - Frijoles Refritos
   Ricotta Tacos - Tacos De Requeson
   Rollitos De Jaiba - Crab Rolls
   Shrimps in Chipotle Sauce - Camarones Enchipotlados
   Soused Oysters - Ostiones En Escabeche
   The Sheet - la Sabana
   White Sonoran Menudo - Menudo Blanco Sonorense
   Recess Peanut Butter Cups (Reeses) - Gloria Pitzer
   Pour la France's Fudge Caramel Cake - Express
   Lubecker Schwalbenester - Swallownests From Lubeck
   Basic Cooked Rice - Prudhomme
   Make - Ahead French Toast
   Pasta - Basic Recipe for Homemade
   Crab Fried Rice - Khao Pad Poo *
   Curried Frogs' Legs - Ech Nau Ca-Ri
   Mung Bean Pancakes - Bindae Duk *
   Roasted Rice - Thinh
   Roasted Rice Powder - Thinh
   Steamed Jasmine Rice - Khao Suay *
   Steamed Sticky Rice - Khao Neow *
   Thai Iced Tea - Cha Thai
   Tabasco Classic - Hot Pepper Jelly ****
   Creme of Vegetable Soup - Le Cellier Restaura
   Basic Stock - Prudhomme