Title: Rack of Lamb for Two
Categories: Entree Southern
Yield: 2 Servings

36	oz	Rack of lamb
		Salt
		Pepper
		Celery salt

Trim rack of lamb and rub with salt, pepper, and celery salt. Place in a roasting pan and roast, uncovered, at 425 degrees about 45 minutes. Especially good served with a variety of garden vegetables.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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