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Title word: A

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   Jarrets D'agneau a la Grecque
   A Grete Pye
   Fettuccine & Vegetables in a Garlic-Mint Sauce
   `chaurice - a Hot Creole Sausage
   Pigs in a Poke
   Take a Holiday Ham
   How To Boil a Leg of Mutton
   Deep-Dish Apple Pie with a Cheddar Crust - Hudson Valley
   Handy Chinese Tricks for Cooking a Whole Duck
   Cultivating a Taste for Ground Cherry Pie
   Shake in a Bag Chicken
   Appetizers At a Dinner with Trimalchio
   Fishballs a la Mrs. Benjamin Harrison
   Sos (You Know What on a Shingle)
   Chitlins a la California
   How To Cook a Wife
   How To Cook a Husband
   Red Cabbage and Pears (Chou Rouge a la Franc-Comtoise)
   A Different Rice Salad
   Honey of a Turkey Sandwich
   Dressing for a Crowd
   Chili Con Carne (Or "Spicy Bean Soup" If You're a Texan)
   Leeks -- a Description
   Garnishing a Turnip Snowman
   Chickpea a la King - Joann Rachor
   General Formulas for a Healthy Pregnancy
   A Burn
   Sesame Beef a la Jemmy's Wok
   Mongolian Beef a la House of Hong
   Sans Rival (Cake Without a Rival)
   A Medieval Sauce for Young Venison or Pork
   A Different Sauerbraten
   Red Chicken a la Touran
   A North African Menu
   Bentons's Sauce - a Variation on the Traditio
   A Salat
   A Goose Pye
   A Tart For Ember Day
   A Glossary of English Foods and Terms
   Cawl Cennin a Hufen (Cream of Leek Soup)
   Lamb Cutlets a la Maintenon - England, 1783
   Smoked Trout with Shrimp and Mussels in a Blanket
   Truchas a la Navarra (Trout with Red Wine And
   Trout in a Blanket
   Stuffed Trout in a Wine Sauce: Dairy Book of British Foo
   Carpaccio Of Ocean Trout With A Fennel Salsa
   Stuffing for Stuffed Cabbage As a Dessert,
   A Good Relish
   A Most Excellent Relish
   Cranberry Chipotle Compote -- a Cranberry Relish