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   Chicken in a Clay Pot
   Crab Casserole in a Clay Pot
   Egga a la Nouvelle Orleans
   Fricassee De Poulet a la Poitevine (Chicken in Onion Sauc
   Garlic and Ginger Chicken Baked in a Clay Pot
   Ginseng Shreds Stir Rice - for a Special Meal
   Granny's Ham and Potato Gratin for a Crowd
   Otak Otak (Fish Mousse Grilled on a Banana Leaf)
   Poulet a la Montrachet (Chicken & Mushrooms in Cream Sauc
   Scallops St.jacques, a la Provencal
   Squid a la Abalonetti
   Baking Bread with a New Desem, Part 3 +
   Baking Bread with a New Desem, Part 4 +
   Sausage and Sage Corn Bread Stuffing (L a Times)
   Lithuanian Honey Bread a la Beth
   Italian Cheese Bread - with a Shortcut Rising Method
   Basic Recipe for a One Pound Loaf
   Eggs a la Goop
   Quick Spam a la King
   Rules for Baking a Beautiful Cheesecake
   Pumpkin Spice Cake in a Jar
   Applesauce Cakes in a Jar
   Gingerbread Baked in a Jar
   Glen's Chili A La Bambi
   Trout with Roasted Pecans a la Commander's Palace
   A Roste (Beef Roast with Crisps)
   Luce Wafers - a Delicate Fish Cake Medieval
   Rabbit a la Danielle
   Caudele Almaunde - a Nut Dish Served As A Vegetable (Dres
   Caudele Almaunde - a Nut Dish Served As A Vegetable (Dres
   Zucchine a Fiammifero (Matchstick Zucchini Salad)
   Sweetbay As a Spice
   Poulet a la Dauphinoise (Chicken in the Dauphine Style)
   Lapin a la Moutarde (Rabbit with Mustard)+
   Vegetables in a Yoghurt and Coconut Sauce
   Bentons's Sauce - a Variation on the Traditional Horserad
   Sauce a la Creme D'ail (Garlic Cream Sauce)
   Frog Legs a la Sauce Piquante
   Grilled Calamari a la Erie Cafe
   Return To Life Cocktail (Vuelve a la Vida)
   A Healthier Penne with Vodka
   Christine's Spaghetti Sauce for a Crowd
   Fettuccine a la Chef Montague
   Spaghetti a la Brindisi
   Pizza Bread A La Winnie
   Argentinian Stew in a Pumpkin Shell
   Beef Stew in a Crockpot
   Medieval Italian Stew (Pie in a Pipkin)
   Son of a Bitch Stew
   Tempeh & Mushroom Stew on a Mashed Potato Base