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Title word: A

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   Crepes a la Neige (Crepes with Snow)
   Fricot a la "Belette" ("Weasel" Fricot/soup)
   Les Petoncles a la Nage (Scallop Soup)
   Soupe a L'ivrogne (Drunkard's Soup)
   (Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
   Tourtiere a la Ouananiche (Lac St-Jean Salmon Pie)
   Pork Chops a la Jenni Fdgn81a
   Apple Cake in a Jar
   Brownie Cakes in a Jar
   Turban D'agen (Prunes in a Ring)
   Cake/ice Cream Desserts From a Freezer Tray
   Ananas a la Creme (Cream-Filled Pineapple)
   Gateau De Mousse a la Nectarine
   A Fancy Curry Powder
   Chicken Saute a la Creole
   Deli in a Skillet
   A Different Meatloaf
   Something Different on a Budget Meatloaf
   Beef Jerky a la Willie
   A To Z of Spices (Part 1)
   A To Z of Spices (Part 2)
   Hints for Using a Candy Thermometer
   Gifilte Fish From a Jar
   Chili a la Franey
   A Red Chili Nightmare
   Eggplant a la Provencale
   Fried Bean Curd with a Sweet & Sour Sauce
   Okra in a Savoury Sauce
   Potatoes in a Thick Sauce
   Seasoned Tempeh Filling in a Steamed Wonton Skin.
   Seasoned Tempeh in a Cold Vegetarian Gelatin.
   Seitan a la Normandie
   Spinach Cooked in a Bihari Style
   Bread Pudding with a French Flair
   Herb Stuffing [For a 12-Pound Turkey]
   Double Rice Stuffing [For a 12-Pound Turkey]
   Sausage and Apple Stuffing [For a 12-Pound Turkey]
   Dixie Belle Stuffing [For a 12-Pound Turkey]
   Raisin-Walnut Stuffing [For a 12-Pound Turkey]
   Summer Garden in a Jar
   Quiche in a Green Chile Shell
   Fudge a la Louise
   Aubergines a la Toulousaine (Eggplant A La Toulouse)
   Aubergines a la Toulousaine (Eggplant A La Toulouse)
   Oyster Stuffing Enough for a 10-15 Lb Turkey
   Wild Rice Stuffing Enough for a 15 Lb Turkey
   Braised Lion's Head in a Sandy Pot
   Assorted Vegetables in a Clear Sauce
   Chinese Coleslaw a la Poggi
   Fried Bean Curd with a Sweet and Sour Sauce