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Category: VEGETABLE


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   Tomato & Green Pepper Salad, Fez Style
   Spicy Cooked Carrot Salad From Morroco
   Curried Couscous
   Puree of Fava Beans (Byesar)
   Diced Pepper, Tomato & Onion Salad
   Diced Pepper & Tomato Salad
   Pounded Green Pepper Appetizers
   Diced Lemon, Onion & Parlsey Salad
   Cooked Tomato & Green Pepper Salad
   Moroccan Eggplant Salad
   Eggplant Salad la Tamu
   Beet Appetizer Salad
   Tomaot & Hot Green Pepper Salad, Essaouira St
   Sliced Tomato & Onion Salad
   Tagine of Swis Chard
   Tagine of Okra & Tomatoes
   Orange, Lettuce, and Walnut Salad (Shlada Bel
   Mezgaldi of Onions
   Moroccan Sweet Potato Pudding Topped with Meringue
   Couscous with Chickpeas and Vegetables
   Tomaot & Hot Green Pepper Salad, Essaouira Style
   Chicken Tagine
   Mediterranean Chicken Tagine
   Mushroom & Game Loaf
   Cawl > Nicholas James Pitt
   Chip Butties
   Peascot Soup
   Fresh Spinach soup
   Fenkel In Soppes Or Braised Fennel With Ginger
   Irish Lamb Stew > Andrew Comeau
   Haunch O' Hind (Or Other Large Deer)
   Boiled Beef and Carrots with Dumplings+
   Colcannon (Baked Mashed Potatoes with Cabbage)
   Colcannon Lore
   Colcannon #1
   Colcannon #3
   Potato Collops
   Spiced Onion Tart (Scottish Medieval)
   Parsnip and Apple Soup (Irish)
   Haggis with Tatties & Neeps - Country Living
   Haggis with Tatties & Neeps
   Leek and Soured Cream Flan
   Spinach & Date Fritters (Scottish Elizabethan)
   Blue Colcannon with Garlic
   Mosimann's Braised Cabbage
   Dried Pea Puree with Green Peppercorns
   Cornish Pasties > Robyn Walton
   Barley Cream Soup
   Iced Beetroot Soup
   Apple-Glazed Carrots