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Category: VEGETABLE


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   Bayrischer Kartoffelsalat (Barvarian Potato Salad)
   Boiled Red Cabbage
   Borani Bademjan - Eggplant Salad
   Borscht
   Braised String Beans (Fassoulakia Yahni)
   Broiled Eggplant Parmigiana
   Brussels Sprouts in Beer
   Bundewa (Romanian Pumpkin)
   Caldo Callego (Spanish Vegetable and Sausage Soup)
   Carrots in Beer
   Carrots Marsala
   Cauliflower Soup (Minestra Di Cavalfiore)
   Celery Soup (Zuppa Di Accia)
   Celery with Pine Nuts
   Checkered Tablecloth Italian Blend
   Chicken Cacciatore Madre
   Christmas Borscht
   Cold Zucchini and Leek Soup
   Collards for a Feijoada
   Cornish Under Roasted Potatoes
   Cous Cous with Lamb
   Cream of Lemon Soup
   Curried Cabbage
   Domates Dolmast
   Eggplant and Green Pepper Kugel
   Eggplant Italiano
   Eggplant Mozzarella
   Eggplant Parmigiana
   Eggplant Parmesian
   Eggplant Parmesan (Pines of Rome)
   Eggplant Parmesan
   Eggplant Parmesan (Lo Cal)
   Eggplant Stuffed L'italienne
   Fettuccine with Shellfish, Tomatoes and Olives
   Fettuccine with Tomato, Basil and Yogurt Sauce
   Fool Medames (Egyptian Beans)
   Fresh Asparagus
   Fried Zucchini
   Gedunstetes Weisskraut (Skillet Cabbage)
   Gefullt Krautroladen (Stuffed Cabbage Rolls)
   Goat Cheese and Spinach Turnovers
   Greek Patates
   Greek Potato Salad
   Greek Potatoes
   Greek Stuffed Tomatoes
   Greek Style Moussaka
   Green Beans and Squash
   Green Beans in Mustard Sauce
   Green Bean Salad
   Green Beans with Dill