Feed Me That logoWhere dinner gets done

Category: VEGETABLE


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   Potato & Leek Frittata
   Quick Egg & Potato Scramble
   Ratatouille & Chevre Souffle
   Roasted Peppers with Mozzarella & Basil
   Rolled Tortilla Sandwich with Red Pepper Chee
   Scrambled Eggs a la Mode Santelli
   Shiitake Onion Soup
   Shopp Salad
   Spinach or Broccoli Souffle
   Spinach Pie (Fat Free) Well, Relatively Speak
   Spring Vegetable Hash with Fried Eggs - Marth
   Sri Lanka Roti Coconut, Onion, & Chile
   Sri Lanka Sri Lankan Omelette
   Stilton Mill-Feuille with Golden Raisins & Wa
   Timbale Eggs
   Tomato-Zucchini Bake
   Tomatoes Parmesan
   Truffade (Auvergnat Cheese & Potato Cake)
   Upside-Down Pizza Casserole
   Vegetable Manicotti
   Wild Onions & Eggs (Ai)
   Zucchini & Cheese
   Zucchini Fritatta (Andersens)
   Minted Peas
   Cucumbers Farci
   Diabetic Tofu Chop Suey
   Scalloped Potatoes with Carrots
   Baked Beet Salad
   Bbq: Juicy-Good Corn
   Bbq: Veggie Brochettes
   Basics: Barley
   Basics: Boiled and Mashed Potatoes
   Basics: Kasha
   Basics: Polenta
   30-Min: Pepper Corn Paella - Vegetarian Dish
   1-Pot: Vegetable Bean Casserole
   Best: Green Beans Gremolata
   Best: Leek Tart
   Glazed Cornish Game Hens
   Kapusta Kiszona Z Grzybami (Stewed Sauerkraut
   Vegetable Frittata - Monday's Dinner Menu
   Rice and Beans - Wednesday's Dinner Menu
   Vegetarian: Risi E Bisi [A Velvety Rice Dish]
   Calcium-Rich: Microwave Eggplant Parmesan
   Confetti Peas
   Oven Baked Fries
   Rice & Beans - Wednesday's Dinner Menu
   Corn Soup with Red Pepper Swirl
   Duchess Soup
   Cheese and Vegetable Chowder