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   Crisp Roasted Pig's Head
   Crispy Finger Citron Decorated with Peach
   Crispy Meat and Seafood Roll
   Crustacean Dip
   Crusty Corn Flat Bread
   Cucumber and Coconut Raita
   Cucumber with Goat Cheese
   Curried Chicken (Clay Pot)
   Curried Eel (Aal I Karry)
   Curried Lamb Chops
   Curried Lamb Shanks in Wine
   Curried Mussels with Mushrooms
   Curry Kapitan
   Danish Meat Balls (Frikadeller)
   Deep Fried Prawns with Batter (Jow Ha)
   Deep-Fried Squid
   Deep-Fried Tofu with Peanut Sauce
   Dendeng Pedas ('hot' Fried Beef)
   Dendeng Ragi (Coconut Beef)
   Deviled Chicken with Mustard Coating
   Dipping Sauces for Squid (4)
   Divine Hollandaise
   Dondurma Cilekli (Strawberry Water Ice)
   Doro Wat (Ethiopian Stew)
   Double Caramel Flan
   Down-Home Mashed Potatoes
   Dry-Marinating Ducks
   Duck in Avocado
   Duck with Sugar Cane (Vit Tiem Mia)
   Dulce De Mange (Mango Paste)
   Egga a la Nouvelle Orleans
   Eggplant Stuffed with Oysters
   Eggs Neptune with Orange Hollandaise
   Empanadillas with Cuban Picadillo
   Family Favorite Chicken and Stuffing Bake
   Fantasy Pork
   Fava Bean and Salt Cod Salad
   Fish Stuffed Peppers with Orzo
   Fish with Tomato & Caper Sauce
   Five Spice Game Hens (Siu Yeah Gai)
   Five Spice Plum Sorbet
   Flavoured Vinegars
   Flourless Carrot Cake
   Fraise Au Vin Rouge
   Fresh Lotus Root Salad
   Fresh Mango Chutney
   Fricassee De Poulet a la Poitevine (Chicken in Onion Sauc
   Fried 100-Year Old Eggs
   Fried Chicken and Pan Gravy
   Fried Chicken with Ginger Dressing