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Category: CEIDEBURG


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   Kamaboko (Japan)
   Kare Ikan (Fish Curry)
   Ketjap Manis (Debaat)
   Khatta Moong (Soured Lentils)
   Kheema
   Klipfish (Klipfisk)
   Korean Bread
   Korean Skewered Beef
   Lamb Ragout Flavored with Pomegranate Juice
   Lamb Steamed in Rice Powder
   Le Trou's Mouclade
   Leg of Baby Goat, Portuguese Style
   Leg of Veal with Anchivies
   Lemon Apricot Pie
   Lemon Sauce (Amish)
   Lemony Caesar Salad
   Lesco Stew
   Lulas Rechadas (Stuffed Squid)
   Lutfisk
   Ma'oa and Pahua Tairo (Tahiti)
   Magic Caramel Pudding (Caramelized Eagle Brand Milk)
   Malaysian Satay with Dipping Sauce
   Mama Lan's Vietnamese Stir-Fried Crabs
   Mangoes in Wine (Tahiti)
   Mangoes with Sticky Rice I
   Maple Mustard Game Hens
   Meshoui (Moroccan Lamb)
   Michael's Mocha Halo Cakes
   Microwave Roasted Chicken
   Microwaved and Barbecued Beef Ribs
   Milk-Fed Lamb with Garlic and Tarragon
   Miti Hue (Tahiti)
   Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)
   Mock Chicken (Buddhist)
   Mock Crab Roe
   Mock Crab Stir Fry
   Mock Fish (Pork)
   Mocktails Made Easy
   Mom's Coleslaw
   Mongolian Barbecued Lamb or Beef
   Monkfish with Ginger Sauce
   Monkfish with Almonds, Sweet Red Peppers & Saffron
   More Smorrebrod
   Mushrooms in Oyster Sauce
   Narsai's Gado Gado
   Nasi Kuning
   New England Boiled Dinner (Clay Pot)
   New Year's Ever Cake
   Nicholas' Roast Garlic Mashed Potatoes
   Niter Kebbeh (Ethiopia)