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Category: CEIDEBURG


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   Fried Eels with Creamed Potatoes
   Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
   Fried Shushu
   Frijoles (South American Beans)
   Fruit with an Added Punch
   Gado Gado I (Mixed Vegetables with Peanut Sauce)
   Game Bird Stew
   Garlic and Yogurt Veal Ribs
   Garlic and Ginger Chicken Baked in a Clay Pot
   Garlic Flavored Chicken
   General Tso's Chicken (Nancy Hattaway)
   Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
   Ginger Basted Pineapple and Pepper Skewers
   Ginger Sauce for Steamed Crab
   Ginseng Shreds Stir Rice - for a Special Meal
   Glorified Chicken
   Glutinous Rice with Ham and Dried Shrimp
   Goan Pork Vindaloo in Pungent Brown Sauce
   Gobhi Paratha
   Golden Pigeon with Winter Melon
   Grand Marnier Flan Cake
   Grandmothers' Chocolate Cake
   Granny's Ham and Potato Gratin for a Crowd
   Grilled Dried Beef (Thit Bo Kho)
   Grilled Iowa Pork Chops Dijonnaise
   Grilled Loin of Pork with Tart Cherry Sauce
   Grilled Pork Butt Slices
   Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
   Gulai Merah (Red Short Ribs of Beef)
   Gusanos De Maguey Estilo Pachuca (Maguey Worms)
   Hamburgers with Peach Relish
   Hanoi Beef and Rice-Noodel Soup (Pho Bac)
   Harbor Village Bbq Pork
   Hayes Street Grill Apricot Crisp
   Hideg Szamocaleves (Cold Strawberry Soup)
   Home Style Pork and Cucumber Soup
   Honey-Walnut Prawns
   Hot and Sour Shrimp with Watercress And Walnuts
   Hot and Sour Soup (Chinese)
   Hot Spiced Blueberry Sauce
   How To Corn or Pickle Beef Or Venison
   Ice-Creamy Blueberry Yoghurt
   Imam Baldi
   Indian Mango Sorbet
   Indian Tamarind Chutney
   Indonesian Soy Sauce
   Indonesian-Style Yogurt Rice
   Italian Filling for Yeast Pasty Dough
   Jambalaya I
   Jane Grigson's Tomato Tart