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   Baby Leeks with Tomato Confit
   Salmon with Chantrelles
   Emerald Dip and Shamrock Shrimp
   Fishrolls with Peppers
   Baja Seafood Stew
   Coquilles Saint-Jacques Sautees a la Provencale
   Yellow and Red Bell Peppers Filled with Tuna And Capers
   Marinated Crabs
   Scallops and Pasta with Fresh Tomato Cream Sauce
   Penne with Smothered Scallops, Tomato, Basil
   Fettuccine with Shrimp
   Awabi Sakami (Sweet Cooked Abalone)
   Ebi Kimizushi (Prawn Sushi with Egg Yolk)
   Sashimi (Sliced Raw Fish)
   Isobe Zukuri (Sashimi Wrapped in Laver)
   Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
   Sate Prawns
   Linguine with Crab and Wild Mushrooms
   Grilled Yellowfin with Mango-Papaya Relish
   Sweet and Sour Whole Fish B1
   Ch'ao Ming Hsia P'ien B1
   Button Mushrooms & Lobster B1
   Shrimp Toast B1
   Ming Shrimp W/ Hot Sauce B1
   Jade Scallops B1
   Drunken Fish B1
   Kun Pao Shrimp B1
   Coconut Shrimp B1
   Szechuan-Style Sliced Fish B1
   Aubergine with Pork and Prawns - Makhua Phao Song Kruang
   Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
   Bayswater Brasserie Seared Sea Scallops in Lime Broth
   Charcoaled Squid - Pla Muk Yang *
   Clay Pot Shrimp with Bean Thread Noodles Goong Ope Maw Din
   Curried Shrimp - Goong Pad Pong Garee *
   Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall
   Dried Kingfish
   Fiery Shrimp Curry
   Fried Squid with Hot Sauce (Pla Mung Pad Prig)
   Fried Sun-Dried Fish - Pla Kem Taud *
   Fruit and Shrimp Salad - Yam Polamai
   Garlic Shrimp - Goong Gratiem
   Garlic Shrimp - Goong Kratiem Prik Thai *
   Grilled Fish in Banana Leaf
   Jungle Curry with Catfish - Gaeng Paa Pla Dook *
   Kung Yang Sot Makham Piak-Broiled Lobster in Tamarind Sauce
   Mee Krob (Crisp-Fried Noodles)
   Shrimp with Tomato Chili Sauce
   Thai Chuu-Chii (Red Curry) of Coffin Bay Scallops
   Thai Garlic Prawns