Feed Me That logoWhere dinner gets done

Category: SEAFOOD

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   Mendocino Sole
   Banana Fish
   Salmon for Supper
   Simply Sumptuous Shrimp
   Salmon Steaks
   Crab with Snow Peas
   Quebec Poached Salmon
   Fish and Brewis
   Two Brines for Smoking Fish
   Trout Sauteed in Butter
   Truite Au Bleu (Blue Trout)
   Trout Served Cold in Aspic
   Trout and Vegetables in Foil
   Filleted Trout with Macadamia Nuts and Fried Capers
   Spring Trout and Fiddlehead
   Trout Crepes
   Fillet of Steelhead Bonne Femme
   Trout Stuffed Japanese Style
   Baked Stuffed Lake Trout, Salmon, or Walleyed Pike
   Fried Lake Trout
   Pan Fried Black Bass with Maitre D'hotel Sauce
   Smallmouth a la Spednik Sauteed Bass Meunier
   Baked Walleye in Sour Cream
   Fillets (Or Steaks) of Walleye Mornay
   Walleyes in Red Wine Sauce
   Deviled Walleye Fillets
   Gratin of Walleye
   White Perch in Beer Batter
   Pan Fried or Sauteed Yellow Perch
   Impossible Seafood Pie
   Impossible Tuna Pie
   Impossible Creole Pie
   Impossible Tuna and Cheddar Pie
   Baked Cod with Stuffing
   Cipate Au Salmon (Layered Salmon Pie)
   Crab Custard with Lemon Butter Sauce
   Les Petoncles a la Nage (Scallop Soup)
   Tourtiere a la Ouananiche (Lac St-Jean Salmon Pie)
   Tuna Broccoli Casserole
   Clam and Potato Casserole
   Crab Quiche
   Fried Oysters Wrapped in Bacon
   Crab Vegetable Dip
   Sole in Wine
   Bouillabaisse #3
   Clam Chowder, Manhattan Style
   Clam Chowder, New England Style
   Fish Stock
   Lemon Tuna Pasta
   Microwave Salmon Ring