Category: SEAFOOD
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Curried Mussels with Mushrooms
Deep Fried Prawns with Batter (Jow Ha)
Deep-Fried Squid
Eggplant Stuffed with Oysters
Fish Stuffed Peppers with Orzo
Fish with Tomato & Caper Sauce
Fried Eels with Creamed Potatoes
Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
Honey-Walnut Prawns
Hot and Sour Shrimp with Watercress And Walnuts
Kamaboko (Japan)
Kare Ikan (Fish Curry)
Klipfish (Klipfisk)
Le Trou's Mouclade
Lulas Rechadas (Stuffed Squid)
Lutfisk
Ma'oa and Pahua Tairo (Tahiti)
Mama Lan's Vietnamese Stir-Fried Crabs
Miti Hue (Tahiti)
Mock Crab Roe
Monkfish with Ginger Sauce
Monkfish with Almonds, Sweet Red Peppers & Saffron
Peach Jambalaya
Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
Prawn and Mango Curry
Prawns in Black Bean Sauce (See Jup Ha Kow)
Prawns in Spice Laden Coconut Sauce
Roasted Marinated Crab
Salmon En Papillote with Basil Butter
Salmon in Pesto Sauce
Salmon-Wild Rice Pasty Filling
Sauteed Prawns (Tahiti)
Savory Egg Custard with Clams and Shrimp
Scallops St.jacques, a la Provencal
Shrimp on Sugar Cane (Chao Tom)
Shrimp on Crab Legs (Cang Cua Boc Tom)
Softshell Crabs with Chive Sauce
Spanish Seafood Filling (For Pie Crust-Style Pastry)
Spicy Sauteed Shrimp
Squid a la Abalonetti
Squid Sambal
Squid Saute
Squid Teriyaki
Steamed Butterfish in Bean Threads
Steamed Fish with Fish Gravy
Stewed Codfish (Plukfisk)
Stir-Fried Squid with Peanuts and Chiles
Thai Barbecued Stuffed Prawns
Deep Fried Prawns with Batter (Jow Ha)
Deep-Fried Squid
Eggplant Stuffed with Oysters
Fish Stuffed Peppers with Orzo
Fish with Tomato & Caper Sauce
Fried Eels with Creamed Potatoes
Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
Honey-Walnut Prawns
Hot and Sour Shrimp with Watercress And Walnuts
Kamaboko (Japan)
Kare Ikan (Fish Curry)
Klipfish (Klipfisk)
Le Trou's Mouclade
Lulas Rechadas (Stuffed Squid)
Lutfisk
Ma'oa and Pahua Tairo (Tahiti)
Mama Lan's Vietnamese Stir-Fried Crabs
Miti Hue (Tahiti)
Mock Crab Roe
Monkfish with Ginger Sauce
Monkfish with Almonds, Sweet Red Peppers & Saffron
Peach Jambalaya
Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
Prawn and Mango Curry
Prawns in Black Bean Sauce (See Jup Ha Kow)
Prawns in Spice Laden Coconut Sauce
Roasted Marinated Crab
Salmon En Papillote with Basil Butter
Salmon in Pesto Sauce
Salmon-Wild Rice Pasty Filling
Sauteed Prawns (Tahiti)
Savory Egg Custard with Clams and Shrimp
Scallops St.jacques, a la Provencal
Shrimp on Sugar Cane (Chao Tom)
Shrimp on Crab Legs (Cang Cua Boc Tom)
Softshell Crabs with Chive Sauce
Spanish Seafood Filling (For Pie Crust-Style Pastry)
Spicy Sauteed Shrimp
Squid a la Abalonetti
Squid Sambal
Squid Saute
Squid Teriyaki
Steamed Butterfish in Bean Threads
Steamed Fish with Fish Gravy
Stewed Codfish (Plukfisk)
Stir-Fried Squid with Peanuts and Chiles
Thai Barbecued Stuffed Prawns