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Category: SEAFOOD

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   Curried Mussels with Mushrooms
   Deep Fried Prawns with Batter (Jow Ha)
   Deep-Fried Squid
   Eggplant Stuffed with Oysters
   Fish Stuffed Peppers with Orzo
   Fish with Tomato & Caper Sauce
   Fried Eels with Creamed Potatoes
   Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
   Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
   Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
   Honey-Walnut Prawns
   Hot and Sour Shrimp with Watercress And Walnuts
   Kamaboko (Japan)
   Kare Ikan (Fish Curry)
   Klipfish (Klipfisk)
   Le Trou's Mouclade
   Lulas Rechadas (Stuffed Squid)
   Ma'oa and Pahua Tairo (Tahiti)
   Mama Lan's Vietnamese Stir-Fried Crabs
   Miti Hue (Tahiti)
   Mock Crab Roe
   Monkfish with Ginger Sauce
   Monkfish with Almonds, Sweet Red Peppers & Saffron
   Peach Jambalaya
   Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
   Prawn and Mango Curry
   Prawns in Black Bean Sauce (See Jup Ha Kow)
   Prawns in Spice Laden Coconut Sauce
   Roasted Marinated Crab
   Salmon En Papillote with Basil Butter
   Salmon in Pesto Sauce
   Salmon-Wild Rice Pasty Filling
   Sauteed Prawns (Tahiti)
   Savory Egg Custard with Clams and Shrimp
   Scallops St.jacques, a la Provencal
   Shrimp on Sugar Cane (Chao Tom)
   Shrimp on Crab Legs (Cang Cua Boc Tom)
   Softshell Crabs with Chive Sauce
   Spanish Seafood Filling (For Pie Crust-Style Pastry)
   Spicy Sauteed Shrimp
   Squid a la Abalonetti
   Squid Sambal
   Squid Saute
   Squid Teriyaki
   Steamed Butterfish in Bean Threads
   Steamed Fish with Fish Gravy
   Stewed Codfish (Plukfisk)
   Stir-Fried Squid with Peanuts and Chiles
   Thai Barbecued Stuffed Prawns