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   Lobster Waffles
   Creamed Lobster on Toast
   Pike in Galentyne
   Haddock in Tasty Sauce
   'roasted' Salmon with Wine Sauce
   Fried Shrimp
   Saffron Couscous with Shrimp in Mustard Sauce
   Creamy Curried Shrimp
   Very Best Monkeyed-Up Lobster Dish
   Grilled Shrimp and Pancetta with Garbanzo Salsa
   Grilled Shrimp with Rosemary - Martha Stewart Living
   Stuffed Squid
   Mussels and Herbed Veggies
   Shrimp Skewers
   Boiled Shrimp with Spicy Herb Butter
   Deviled Crab
   Tongues and Cheeks Hash
   Lobster Stuffed W/crabmeat
   Shrimp Scampi/ritz Crackers.
   Grilled Sea Scallop Salad with Papaya Dressing
   Jellied Rock Lobster Medallions
   Lobster Salad
   Summer Prawn Salad
   Shrimp and Avocado Salad
   Shrimp Salad Joaquin
   Cedar Planked Salmon - Stonehouse Restaurant, Montecito C
   Fried Dry Fish
   Oyster, Clams and Mussels
   Tiger Shrimp
   Salt Crust Cooking Information Page 1.
   Steaming Techniques
   Broiling Techniques
   Smoking Salmon and Trout Part I - Caring for the Catch
   Smoking Salmon and Trout Part Ii - Filleting And Boning
   Smoking Salmon and Trout Part Iii - Smoking Fish
   Smoking Salmon and Trout Part Iv - Scotch Smoking Prepara
   Smoking Salmon and Trout Part V - Scotch Smoking Prep Con
   Smoking Salmon and Trout Part Vi - Scotch Smoking
   Smoking Salmon and Trout Part Vii- Kippering And Barbecui
   Smoking Salmon and Trout Part Viii - Making Lox
   Smoking Salmon and Trout Part X - Smoking Small Trout
   Smoking Salmon and Trout Part Ix - Indian or Hard Smoked
   Smoking Salmon and Trout Part Xi - Pickle Smoked Fish
   Smoking Salmon and Trout Part Xii - Making Seelachs
   Smoking Salmon and Trout Part Xiv - Smoking Roes And Live
   Smoking Salmon and Trout Part Xv - Salting
   Smoking Salmon and Trout Part Xvi - Caviar
   Smoking Salmon and Trout Part Xvii - Freezing Fish
   Buying and Handling Crab
   How Many Crabs Per Person?