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Category: SEAFOOD

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   Crab Balls (Mrs. Kitching's Smith Island Cookbook)
   Oysters Rockefeller: Roy F. Guste Jr.
   Lobster and Gruyere Puffs (Lat)
   Fried Conch
   Baked Clam Appetizer
   Oyster Artichoke Ramekin
   Barbequed Shrimp
   Smoking Salmon and Trout Part Xiii - Smoking for Canning
   Spago's Vanilla Lobster Sauce Pasta 2
   Tempura Seafood
   Stir Fried Crab and Mushrooms
   Fried Prawns with Tomato Sauce
   Lobster with Spicy Sauce
   Fried Shrimp with Cashew Nuts
   Sauteed Scallop with Celery
   Kun Pao Shrimp
   Broiled Salmon with Whole-Grain Mustard and Sage Crust
   My Own Clam Chowder
   Blackened Catfish
   Salmon China Moon From Graham Kerr's Smart Cooking
   Genoa Grilled Fish
   Prawns with Ricotta Cheese
   Grilled Crab Sandwich - Diet - Wwfhr
   Maryland Crab Cakes - Diet - Wwfhr
   Cod Creole
   Crunchy Topped Cod
   Five-Spice Fish
   Haddock and Broccoli Chowder
   Hoki Balls in Tomato Sauce
   Mackerel Kebabs with Parsley Dressing
   Moroccan Fish Tagine
   Oaty Herrings with Red Salsa
   Salmon Pasta with Parsley Sauce
   Seafood Pilaf
   Special Fish Pie
   Spiced Rainbow Trout
   Stuffed Plaice Rolls
   Tuna and Corn Fish Cakes
   Lobster Dip
   Lobster Pick 'n' Dip
   Deviled Crabs
   Oven Baked Crab Cakes From the Sea Grill Restaurant
   Tuscan Scallops with Orzo
   Spiced Grilled Shrimp
   Red Shrimp With Linguine
   Stir-Fried Shrimp With Vegetables
   Stir-Fried Shrimp With Pineapple
   The Union Oyster House's Lobster Stew
   Larry's Fish Stew